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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and mild citrus for a mellow easy-going personality. It is perfect for relaxing on the weekend. A tip: Warm your press by adding water that has just boiled. If the grounds are added too soon, they can over extract, resulting in undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going personality. This smooth roast is ideal to soothe your muscles and mind whether you're relaxing during a hectic weekday or winding down on the weekend. 2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly. Roasting Lazy Sunday is a light roast that is pleasant on the palate. It mellows and becomes a warm hug to your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. coffee beans 1kg is a cup that can be consumed on its own, with milk chocolate or cake. It's a perfect match for vanilla and lemon drizzle cakes. sponges. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water is then pushed through the grounds with the plunger. Do not stir or stir the coffee, this can cause unpleasant elements to enter your cup. Strength – 3, gentle and easy to follow, perfect for weekend relaxing. Storage Lazy Sunday is a smoky light roast with an uplifting cocoa and citrus aroma. It has a soft touch and a soft mouthfeel. The cocoa-like hints can be traced to a winters' day in the living room, reading a good book and a warm family hug. To brew the coffee, first pre heat your French Press with off boil water. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds and 250ml water that has just been boiled. For 4 minutes, simmer then plunge and take a drink and.